Scilly Cay, a tiny coral based island crowns the bay in the village of Island Harbour. Its low island vegetation and tiny sand beach made it the perfect spot for a daytime restaurant. The island is owned and operated by Sandra and Eudoxie Wallace who are dedicated to making your stay on Scilly an experience to remember. If you are coming to Anguilla, you owe it to yourself to have dine out on Scilly Cay. it's simply the best in the Caribbean !

Scilly Cay has a different approach to serving a fabulous lunch. No electricity on the island means all the food is freshly prepared daily. Sea grape leaves are picked for the plate liner, fresh fruit is selected, while lobster, crayfish and chicken are grilled right outside on authentic Anguilla grills. Walk around before you begin dining and say hello to the staff. They will be happy to show you all the steps followed in creating this island original.